EARTHY | SWEET | REFLECTIVE

Mark the quiet beauty of the season with a tea blend grounded in intention and tradition. As autumn settles over Country, nature slows—inviting us to do the same. Our Wattleseed, Aniseed Myrtle & River Mint blend honours this pause: a gentle descent inward, echoing the stillness of Easter Saturday.

Easter falls in autumn (Australia)—a season associated with letting go, gentle grounding, preparing for internal stillness, and supporting the descending movement of chi (energy) as nature slows down. 

Blending organic Assam black tea with the chocolatey depth of roasted wattleseed, the soft sweetness of aniseed myrtle, and the refreshing clarity of river mint, this seasonal tea offers a ritual of release and renewal.

FLAVOUR PROFILE

MALTY – NUTTY – MINTY – SWEET SPICE

With notes of toasted bush botanicals and silky sweetness that lingers, it's reminiscent of cocoa, chocolate, sweet spice, wild mint, and slow mornings spent in reflection.

ENERGETICS
• Warming and grounding from its Wattleseed and Australian Certified Organic Assam (Black Tea) base.
• Digestive and cooling thanks to Aniseed Myrtle and River Mint.
• Ideal for seasonal transitions, internal stillness, and periods of healing.

LET THE SEASON BE A TIME OF GENTLE SELF-NURTURE
Brew a cup. Sit in stillness. Honour the season’s quiet turning.