Mountain Pepper Spicy Chai Black Wonmuruk

Our original, organic infusion of aromatic herbs and indigenous spices. Pleasant and sweet, Sharlee's fragrant Spicy Mountain Pepper Chai contains a harmonious blend of certified-organic black tea and native ingredients used in traditional medicine as a treatment for skin disorders, diseases, stomach pain and digestion.

Dried and crushed bush tucker leaves and berries create a warm, earthy, cinnamon fragrance and spicy, peppery flavour to our steeped loose leaf chai. Combined with nutty & sweet subtle essence, this Wonmuruk contains Organic-certified black tea with 100% of ingredients sourced within Australia.

Enjoy our Chai in hot brew; with milk and sugar (or without!)

Ingredients: certified-organic black tea, cinnamon myrtle, mountain pepper leaf, mountain pepper berries, wattleseed, aniseed myrtle, ginger, cinnamon, cardamom, nutmeg, cloves.