CARBON NEUTRAL AUSTRALIAN BUSH TUCKER TEAS WITH GLOBAL IMPACT

Handcrafted, Female Aboriginal-Owned, Organic, Ethically Sourced.

From Carbon Neutral Shipping, Planting Trees And Cleaning Seas, Our Teas Give Back To The Earth.

FEATURED BLEND

Welcome Spring with our ‘Spicy Mountain Pepper Chai’ - a warming twist on a classic Masala Chai with malty organic Assam black tea, toasted wattleseed, Tasmanian mountain pepper berry and cinnamon myrtle. Bold, nutty, and aromatic, this handcrafted blend celebrates the warm renewal of the season, perfect for sharing (or savouring for yourself!) as the bush bursts into bloom.

WHAT IF YOUR DAILY CUP OF TEA COULD HELP RESTORE THE PLANET?

With Dja-Wonmuruk, It Already Does.

TESTIMONIES

"BUILDING ON BUSH FOODS" - GARDENING AUSTRALIA

"HOW BLENDING TEAS HELPED A YOUNG INDIGENOUS WOMAN CONNECT TO HER CULTURE" - ABC NEWS

"FRESH, LIGHT, FRAGRANT AND TASTY"

"All these teas are insanely delicious. Fresh, light, fragrant and tasty. Absolutely fav is the Mountain Pepper Spicy Chai, I think I'm addicted" - T.W.

"SPICY... WARM, AND COMFORTING"

"Congratulations on creating a chai that is spicy and warm and comforting!" - Michelle Symes

"ENLIVEN THE SPIRIT"

"PLEASANT AND DELICIOUS"

"It was and still is a very pleasant and delicious beverage and much appreciated on a chilly day" - Colin B.

"MUCH BETTER THAN THE COMMERCIAL FLAVOURS AVAILABLE AT THE SUPER MARKETS"

SHARLEE AND HER TEA FAMILY ACKNOWLEDGE THE FIRST NATIONS PEOPLE OF THE LANDS, SEAS, AND SKIES WHERE WE WORK.

WE PAY RESPECTS TO THEIR ELDERS, PAST, PRESENT, AND EMERGING, AND HONOUR ALL ABORIGINAL AND TORRES STRAIT ISLANDER PEOPLE FOR THEIR DEEP CONNECTION TO COUNTRY AND ONGOING CONTRIBUTIONS TO CULTURE, COMMUNITY, SUSTAINABILITY, AND CLIMATE JUSTICE.