Mountain Pepper Spicy Chai Black Wonmuruk
Our original, organic infusion of aromatic herbs and indigenous spices. Pleasant and sweet, Sharlee's fragrant Spicy Mountain Pepper Chai contains a harmonious blend of Organic-certified black tea and native ingredients used in traditional medicine as a treatment for skin disorders, diseases, stomach pain and digestion.
Dried and crushed bush tucker leaves and berries create a warm, earthy, cinnamon fragrance and spicy, peppery flavour to our steeped loose leaf chai. Combined with nutty & sweet subtle essence, this Wonmuruk contains Organic-certified black tea with 100% of ingredients sourced within Australia.
Tip: Enjoy our Chai in hot brew; with milk and sugar or without!
Ingredients: Organic-certified Assam Black Tea, Cinnamon Myrtle, Mountain Pepper Leaf, Mountain Pepper Berries, Wattleseed, Aniseed Myrtle, Ginger, Cinnamon, Cardamom, Nutmeg, Cloves.