The Nutritional Values of our Strawberry Gum, Lemon Myrtle and Ginger Green Tea

Sharlee Dunolly-Lee

Strawberry Gum and Lemon Wumbai (Lemon Myrtle) Ginger Green Tea (Wonmuruk)

Some of the native ingredients in this wonmuruk hold key nutritional values including Lemon Wumbai (Backhousia citriodora)

  • Which is an exceptional vegan source of calcium and has a great source of antioxidants that provide comprehensive protection from oxidative stress. 

Strawberry Gum (Eucalyptus olida

  • Crushed leaves are also high in antioxidants and the oil content can act as an antimicrobial, which ultimately keeps a healthy microbial balance in the human gut


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