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The Nutritional Values of our Strawberry Gum, Lemon Myrtle and Ginger Green Tea

Strawberry Gum and Lemon Wumbai (Lemon Myrtle) Ginger Green Tea (Wonmuruk) Some of the native ingredients in this wonmuruk hold key nutritional values including Lemon Wumbai (Backhousia citriodora) Which is an exceptional vegan source of calcium and has a great source of antioxidants that provide comprehensive protection from oxidative stress.  Strawberry Gum (Eucalyptus olida)  Crushed leaves are also high in antioxidants and the oil content can act as an antimicrobial, which ultimately keeps a healthy microbial balance in the human gut

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Wattleseed, Aniseed Myrtle and River Mint Black Tea!

black tea ingredients nutritional information update Wattleseed Aniseed Myrtle and River Mint Black Wonmuruk

This wonmuruk is back and better than ever, handmade and ready to order! Wanting to know more about this tea? Keep on reading to discover the nutritional value in some of the key native ingredients.

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All About our Mountain Pepper Spicy Chai Wonmuruk!

about Mountain Pepper Spicy Chai Wonmuruk

Are you a Chai-Lover and looking to know more about Bush-Tucker Chai? Learn all about Dja-Wonmuruk’s Mountain Pepper Spicy Chai Wonmuruk here!

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How to Brew Loose Leaf Green and Black Tea

All Dja-Wonmuruk 'Yes Teas' contain organically grown Green or Black tea. These are the fundamental bases to all our tea blends, as they create a healthy, balanced palate of tastes along with our native and Indigenous flavors. In this blog post you can learn how to brew our Indigenous teas to ensure the perfect cup of tea every time. It is commonly known that drinking Green and Black tea has many health benefits, such as: Losing weight Reducing your risk of several diseases, including diabetes, heart disease and cancer. Lowering high cholesterol levels Improving gut health Reducing blood pressure Lowering...

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